Free Recipe Snow Peas Oriental
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Snow Peas Oriental Recipe
1 Chicken bouillon cube
1/4 c Boiling water
1 ts Cornstarch
1 ts Cold water
1 tb Salad oil
1 ts Soy sauce
1 Clove garlic; minced
1 pk (6-oz) frozen snow peas;
-thawed; -or-
1 c Fresh snowpeas
1 cn (8.5-oz) bamboo shoots;
-drained
1 cn (8.5-oz) water chestnuts;
-drained and sliced
1 cn (4-oz) sliced mushrooms;
-drained (optional)
Snow Peas Oriental Preparation
Dissolve bouillon cube in boiling water, then set aside. Combine cornstarch in cold water and set aside. Heat oil and soy sauce over low heat in a large skillet or wok and add garlic. Saut‚ until brown. Add snow peas, bamboo shoots, water chestnuts and mushrooms and stir-fry for 1 minute over high heat. Add chicken bouillon and cornstarch mixtures and stir until thickened, about 1 minute. Yield: 4 servings. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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