Snow Peas Tossed with Ginger And Almonds Recipe

Free Recipe Snow Peas Tossed with Ginger And Almonds

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Snow Peas Tossed with Ginger And Almonds Recipe

1 lb Snow peas
2 ts Vegetable oil
2 Cloves garlic; chopped
1 tb Peeled; chopped fresh
; ginger
1 ts Chile paste or chile sauce
1 ts Honey
2 ts Chopped fresh basil plus 4
-whole sprigs
Soy sauce
1/2 c Almonds; toasted and chopped
Pickled ginger

Snow Peas Tossed with Ginger And Almonds Preparation

Pinch off the stem ends of the snow peas and remove strings, if any. Heat the oil in a wok or high-sided large saute pan over high heat until very hot. Add the garlic and ginger and saute over high heat until fragrant. Add the snow peas and toss, stir-frying for about 2 minutes. Add the chile paste, honey, and the 2 teaspoons of basil and cook until the snow peas are crisp-tender, 1 to 2 minutes. Season to taste with the soy sauce, add the almonds, and toss well. To serve, transfer the snow peas to a serving platter. Garnish with the basil sprigs and pickled ginger, and serve immediately. Converted by MC_Buster. Per serving: 180 Calories (kcal); 12g Total Fat; (55% calories from fat); 7g Protein; 14g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Snow Peas Tossed with Ginger And Almonds?

If you know a better Snow Peas Tossed with Ginger And Almonds Recipe please comment below.