Free Recipe Snow Peas with Water Chestnuts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Snow Peas with Water Chestnuts Recipe
1 Pkg.frozen Chinese pea pods;
-thawed
1 tb Salad oil
1 ts Soy sauce
1 Clove garlic; minced
1 cn (5 oz.) bamboo shoots;
-drained
1 cn (5oz.) water chestnuts;
-drained and sliced
1 Chicken bouillon cube
1/4 c Boiling water
1 ts Cornstarch
1 ts Cold water
Snow Peas with Water Chestnuts Preparation
Source: Always in Good Taste, Hampton Roads Section – National Council of Jewish Women, Newport News and Hampton, Virginia In a preheated medium skillet, place oil, soy sauce and garlic. Cook over low heat until garlic has browned. Add peas, bamboo shoots and water chestnuts. Toss and cook over high heat for 1 minute. Dissolve bouillon cube over medium heat for 2 minutes. Combine cornstarch and 1 teaspoon cold water. Stir into peas and cook, uncovered, over high heat until sauce thickens, about 1 minute. Do not over cook. Contributed by Mrs. Robert Anderson (Linda) Posted to JEWISH-FOOD digest by Minelle & Joe Paloff <mpaloff@1starnet.com> on Jan 4, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Snow Peas with Water Chestnuts?
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