Snow-Covered Almond Crescents Recipe

Free Recipe Snow-Covered Almond Crescents

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Snow-Covered Almond Crescents Recipe

1 c Margarine or butter,
-softened
3/4 c Powdered sugar
1/2 ts Almond extract
-OR
2 ts Vanilla extract
2 c All-purpose flour
1/4 ts Salt (opt)
1 c QUAKER Oats (quick or
-old-fashioned, uncooked)
1/2 c Finely chopped almonds
Additional powdered sugar

Snow-Covered Almond Crescents Preparation

Heat oven to 325”F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky

Cooking Temperature:

Recipe Serves: 48

How Do You Cook Snow-Covered Almond Crescents?

If you know a better Snow-Covered Almond Crescents Recipe please comment below.