Free Recipe Snowman Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Snowman Cake Recipe
2-1/2 c Flour
1 ts Baking soda
3/4 ts Salt
1 c Buttermilk
1 tb Lemon zest
3 tb Fresh lemon juice
1/2 c Unsalted butter
1-1/2 c Sugar
3 Eggs
2-1/2 c Prepared canned frosting
Coarse sugar
Snowman Cake Preparation
Grease & flour 8 , 5 1/2 & 4 ovenproof mixing bowls. Combine flour, soda & salt in bowl. Combine buttermilk, zest & juice in second bowl. Beat butter & sugar in large bowl. Beat in eggs, one at a time. Beat in flour alternately with milk to combine. Pour into prepared bowls. Bake in preheated 325 oven 30 to 50 minutes until wooden pick tests clean; remove smallest cake after 30 minutes. Cool bowls 5 minutes. Run knife around edges to loosen; unmold cakes; cool on racks completely. Place 2 larger cakes next to each other. Spread with 2 cups frosting. Sprinkle with sugar. For hat, cut smallest cake in half. Cut out 6 cardboard half circle. Tint 1/2 cup frosting with black food coloring. Frost cardboard for brim; attach to small half of cake. Frost cake; place on head. Decorate as desired.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Snowman Cake?
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