Free Recipe Snowman Party Stew
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Snowman Party Stew Recipe
1 lb Ground beef
1 pk (16 oz.) frozen vegetables
-for stew, divided
1 cn (10 1/4OZ.) beef gravy
2 c Mashed potatoes (prepared
-with a small amount of
-milk)
16 Whole black peppercorns
1/4 c Ketchup
Snowman Party Stew Preparation
In a skillet, brown beef; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well. Pour into an ungreased 9 inch pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350F for 20 minutes. Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf. Yield: 6 – 8 servings. Editor”s Note: If serving small children, remove the peppercorns. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 9, 1998
Cooking Temperature:
Recipe Serves: 8
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