Free Recipe Snowman Salmon Spread
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Snowman Salmon Spread Recipe
1 pk ( 8 oz) cream cheese,
-softened
1 pk ( 3 oz) cream cheese,
-softened
1 lb Smoked salmon or whitefish,
-skinned and boned
4 md Green onions, chopped 1/4cup
1 tb Lemon juice
1 ts Dijon mustard
1 ts Cream-style horseradish
1 Container (4 oz size)
-whipped cream cheese,
-softened
Decorations, if desired*
Crackers, sliced tiny bagels
-or sliced raw vegetables,
-if desired
Snowman Salmon Spread Preparation
Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days. Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm. Frost snowman with shipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables. *Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms). Yield: About 3 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 8, 1999
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Snowman Salmon Spread?
If you know a better Snowman Salmon Spread Recipe please comment below.