Free Recipe Snowy Apricot Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Snowy Apricot Bars Recipe
6 oz Dried apricots
1/2 c Firm butter
1/2 c Granulated sugar
2-1/2 c Bisquick baking mix
2 c Packed brown sugar
4 Eggs, beaten
2/3 c Bisquick baking mix
1 ts Vanilla
1 c Chopped nuts (opt)
Powdered sugar
Snowy Apricot Bars Preparation
Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SUN, 12 NOV 1995 161619 ~0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 75
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