Free Recipe Snowy Mint-Chocolate Bark
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Snowy Mint-Chocolate Bark Recipe
6 c (3 bags; 12 ounces each)
-vanilla chips
36 Starlight peppermint candies
1 Box (4.67 ounces) chocolate
-creme de menthe wafers
-(such as Andes),coarsely
-chopped
Snowy Mint-Chocolate Bark Preparation
Makes: 2 3/4 pounds The vanilla-chip mixture will stay soft in the bowl, but firm up after being spread in the pan. Consequently, you need to sprinkle the chopped wafers and crushed mints on immediately. 1. Line a jelly-roll pan with foil. 2. Melt vanilla chips according to package directions. Let cool if warm. 3. Meanwhile place mint candies in doubled sturdy ziptop bags and coarsely crush with a mallet or the side of a hammer. Remove and reserve 2 tablespoons. 4. Scrape melted chips into a large bowl. Stir in crushed mints. Spread in lined pan. Immediately sprinkle with chopped wafers and reserved crushed mints. Pat in slightly. Refrigerate until firm. 5. Invert pan, peel off foil and break bark into chunks. Store airtight with waxed paper between layers. Volume 01 Number 177 by ctlindab@mail1.nai.net on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 1
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