Soda Bread #2 Recipe

Free Recipe Soda Bread #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Soda Bread #2 Recipe

4 c Flour
1 ts Salt
1 ts Baking soda
1 ts Sugar (optional)
2 c Buttermilk

Soda Bread #2 Preparation

From: Anne Elizabeth Callery <callery@leland.Stanford.edu> Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT) Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick as your fist. Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife. Bake near the top of a preheated 450 degree oven for 30-45 minutes. Tip: wrap baked bread in a tea towel to keep the crust from getting too hard. From A Little Irish Cookbook by John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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