Free Recipe Soda Bread – Raisins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Soda Bread – Raisins Recipe
4-1/4 To 4-1/2 cups all-purpose
Flour
4 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 tb Granulated sugar
1 ts Caraway seeds
1 c Dark seedless raisins
2 c Buttermilk
Butter
Sugar
Soda Bread – Raisins Preparation
Heat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, mix 4 cups flour with the baking powder, baking soda, salt, sugar & caraway seeds. Add raisins, making sure they are separated. Add buttermilk to a bowl & stir with a wooden spoon until mixture forms a dough. Sprinkle about 1/4 cup of remaining flour on a board. Turn out dough & knead lightly for about 5 minutes, working in the flour from the board & forming doughinto a smooth, round loaf about 8 in diameter. Press loaf evenly into pan & cut a cross 1/2 deep in the top. Bake 1 hour & 15 minutes, or until loaf sounds hollow when tapped on the bottom. Put loaf on wire rack, rub top with butter, & sprinkle with sugar.
Cooking Temperature:
Recipe Serves: 1
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