Free Recipe Soda Fountain Pie
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Soda Fountain Pie Recipe
1-1/2 c Crushed sugar ice-cream
-cones; (1 5 oz. pkg.)
1/2 c Margarine or butter; melted
1/4 c Sugar
3-1/2 c Strawberies
1 qt Vanilla ice cream; softened
1/3 c Malted milk powder
1 Jar; (11.75 oz.) hot fudge
-ice cream topping
Soda Fountain Pie Preparation
In a small bowl combine crushed cones, margarine or butter, and sugar. Press onto the bottom and 1 inch up the sides of a 9 inch springform pan or into a 10 inch pie plate; set aside. Place 3 cups of the strawberries in a blender container. Cover and blend tills mooth. Chop remaining strawberries.. In a large bowl stir together strawberry puree, chopped strawberries, ice cream, and malted milk powder. Pour into prepared crust. Cover and freeze for 8 hours or till firm. Spread fudge topping over pie; freeze at least 2 hours more. To serve, let pie stand at room temperature for 30 minutes before cutting into wedges. Recipe by: Better Homes & Gardens Farmer”s Market Cookbook Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 10
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