Free Recipe Sof s Celery Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sof s Celery Salad Recipe
1 bn Celery
1 bn Parsley; small
1/2 Onion; medium
1 c Mayonnaise
3 tb Vinegar
Salt
Sof s Celery Salad Preparation
Cut celery in short lengths and then mince all vegetables finely in food processor or chopping bowl. Just before serving, dress with mayonnaise thinned with a little vinegar to taste, and salt to taste. Any leftovers will get watery after standing awhile, but can be drained and combined with fresh dressing. Stan”s Grandmother Sofie came from a San Francisco German delicatessen family, and she always made this salad for Thanksgiving and sometimes at Christmas. Simplicity itself, it makes a refreshing counterpoint to all of the rich dishes at a Holiday meal. Of course Grandma Sofie always chopped the veggies painstakingly with her much-used chopping bowl and special knife, and scorned the food processor as one of those modern things that mooshes everything all up ! Of course there is no discernable difference in the salad made with the food processor, but we were all tactfully careful not to point that out……. <G> Excellent! From: Sofie Schmidt Burrowes Murray, from the files of Linda Shogren Recipe by: Sofie Schmidt Burrowes Murray Posted to MC-Recipe Digest V1 #737 by hurlbert <hurlbert@concentric.net> on Aug 12, 1997
Cooking Temperature:
Recipe Serves: 8
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