Sofrito Grilled Bread Recipe

Free Recipe Sofrito Grilled Bread

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Sofrito Grilled Bread Recipe

1 c Chopped red bell pepper
1/2 c Chopped onion
1/4 c Packed fresh coriander
-sprigs (washed well and
-spun dry)
2 Garlic cloves, minced
1 ts Dried oregano, crumbled
1/2 ts Cumin seeds
12 sl (1/4-inch thick) nonfat
-country-style bread (12 oz
-total)

Sofrito Grilled Bread Preparation

With all the discussion of grilled vegetables of late, I thought this recipe might be a good accompaniment. It is from the May 96 issue of Gourmet – unaltered. Lin (nervous first poster) In a blender puree all ingredients except bread until smooth. In a small heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and pepper. (May be made 2 days ahead and chilled, covered.) Spread on 1 side of each bread slice and grill, sofrito side down, on a Pam sprayed rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. 6 servings (2 slices), each about 124.5 calories and .7 grams fat – 5% of calories from fat. Posted by Michelle Dick, FATFREE listowner, while list was down. From: Linda Kemp 5039 <KEMP@a1.mtsu.edu> Date: Fri, 31 May 96 11:55:05 PDT

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sofrito Grilled Bread?

If you know a better Sofrito Grilled Bread Recipe please comment below.