Free Recipe Soft Chocolate Chip Cookies #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Soft Chocolate Chip Cookies #2 Recipe
3/4 c Margarine
1-1/4 c Lightly packed brown sugar
1 Egg
2 tb Milk
2 ts Vanilla
1-1/2 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Chocolate chips
1 c Coarsely chopped walnuts or
-pecans (if desired; omit
-nuts and use an additional
-1/2 cup chocolate chips)
Soft Chocolate Chip Cookies #2 Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: stephen@admin1.unbsj.ca Preheat oven to 375F (190C). Cream margarine and brown sugar in large bowl at medium speed of electric mixer for 2 minutes, or until light. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended. Stir in chocolate chips and nuts. Drop dough by heaping spoonfuls (about 2 Tbsp/30 mL for each cookie) on ungreaded baking sheet. Bake 6 to 9 at a time leaving about 3 (7 cm) between cookies for spreading. Bake at 375F (190C) for 8 to 10 minutes. Cookies will still appear moist when baked. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Soft Chocolate Chip Cookies #2?
If you know a better Soft Chocolate Chip Cookies #2 Recipe please comment below.