Free Recipe Soft Chocolate Chip Cookies #3
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Soft Chocolate Chip Cookies #3 Recipe
1 c Soft butter (or margerine)
3/4 c Brown sugar
3/4 c White sugar
1 Egg
3 tb Maple syrup
1 ts Kahlua
1 ts Baking soda
1 ts Salt
2-1/4 c Flour
12 -(up to)
16 oz Chocolate chips
1 c Chopped walnuts
Soft Chocolate Chip Cookies #3 Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: wolda@ucsu.Colorado.EDU (wold ann) Blend butter and sugars. Add egg, maple syrup and Kahlua. Mix all ingredients thoroughly. Add baking soda, salt and flour. Mix all ingredients thoroughly. Stir in chocolate chips and walnuts by hand. Drop in big globs on the cookie sheet and bake at 375 for 7 – 10 minutes, the key to soft cookies is to take them out before their done cooking, the dough should have the thinist possible crust (not look doughy) but be barely browned on top. Let them sit on the sheet for 5 or 10 minutes so they can finish cooking out of the oven. These cookies always taste best after completely cool, preferably the next day. If you make the right size globs you should get about 30 cookies. In this case quality is more important than quantity. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 30
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