Free Recipe Soft Chocolate Mousse
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Soft Chocolate Mousse Recipe
4 Eggs; separated
1/3 c Granulated sugar
2/3 c Powdered sugar
10 oz Extra bittersweet chocolate
1 c Extra heavy cream
1 tb Blackberry brandy or rum
Soft Chocolate Mousse Preparation
Melt chocolate over simmering water of a water bath. Whip egg yolks with 1/3 cup powdered sugar until pale and airy, place whipped yolks in medium sized bowl. Add warm melted chocolate and fold until just mixed. Wash bowl and wipe thoroughly. Dissolve 1/3 cup granulated sugar and 1/4 cup water in small pot, bring to a boil, cook to 230 degrees . While sugar is boiling slowly whip whites to soft peak. When sugar is ready, slowly pour into whites while beating at a medium speed in a steady stream. Continue to whip until stiff peaks form. Remove whites, spoon whites on top of yolks but do not fold in. Whip cream and 1/3 cup powdered sugar until medium stiff peak, now fold in whites until just mixed. Add cream and fold until incorporated, do not over fold. Store in refrigerator until ready to use (should be used as soon as possible). by QueenBerta@aol.com on Feb 10, 1998
Cooking Temperature:
Recipe Serves: 8
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