Free Recipe Soft Citrus Cream Cake
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Soft Citrus Cream Cake Recipe
8 Digestive biscuits; (8 to 9)
50 g Butter; melted
2 Lemons; juice of
2 Limes; juice of
25 g Caster sugar
1 ts Cornflour
1 dr Water
150 ml Greek yoghurt
1 Egg white
1 Orange; zest of
Soft Citrus Cream Cake Preparation
1 Blend the biscuits in a processor, or place the biscuits in a double layered bag and bash with a rolling pin. Put in a bowl and stir in the melted butter to bind. 2 Cover the base of a small dish, or two wide, deep glasses with the base mixture and allow to set in a fridge. 3 For the Filling: Heat the citrus juices and sugar in a small pan. In a small bowl blend the cornflour and water to make a paste and add to the citrus mix. 4 Cook for a minute until it thickens. Pour the mix into a bowl and whisk in the Greek yoghurt. Whisk the egg white until forming stiff peaks and fold it into the mixture. 5 Pour the citrus mixture over the biscuit base and chill until ready to serve. Decorate with the orange zest. Converted by MC_Buster. Per serving: 500 Calories (kcal); 41g Total Fat; (65% calories from fat); 7g Protein; 42g Carbohydrate; 109mg Cholesterol; 474mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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