Soft Crab Dijon Recipe

Free Recipe Soft Crab Dijon

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Soft Crab Dijon Recipe

Soft-shell crabs; thawed in
-frozen
Dijon mustard
All-purpose flour
Salt and pepper; to taste
Clarified butter OR butter
-and olive oil combined
3 lg Garlic cloves

Soft Crab Dijon Preparation

Brush undersides of crabs with mustard. Refrigerate for at least 30 minutes. Saute garlic cloves in pan for 1 to 2 minutes in butter or butter and oil. Remove from pan just before adding crabs. Lightly dredge the crabs in flour seasoned with salt and pepper. Cook about 3 minutes each side or until lightly browned. Remove from pan and serve at once. Recipe by: The Coastland Times Posted to KitMailbox Digest by Art Guyer <ThePoint@beachlink.com> on Jun 04, 1998

Cooking Temperature:

Recipe Serves: 1

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