Soft Custard Recipe

Free Recipe Soft Custard

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Soft Custard Recipe

1/4 c Sugar
1/4 ts Salt
1-1/4 c Half-N-half or milk
2 tb Orange juice

Soft Custard Preparation

* 3 eggs, well beaten * OR * * 6 egg yolks * In the top of a double boiler or heavy saucepan, combine eggs, sugar and salt. Gradually and half-N-half. Cook over low heat, stirring constantly, until mixture coats metal spoon, about 6 minutes. DO NOT BOIL. Remove from heat; stir in 2 Tbsp orange juice. Cover; refrigerate until cool. 4 Servings. VARIATION: Floating Island Custard. Pour soft custard into 4 individual baking dishes or custard cups. To prepare meringues, beat 2 egg whites and 1/8 salt until foamy. Gradually add 1/4 cup sugar, beating constantly until stiff peaks form. Float spoonfuls of meringue on each custard. Broil 1 to 2 minutes or until tips meringue are golden brown. Nutrients per serving: Calories…….210 Dietary Fiber…….0 g Protein……..6 g Sodium………..210 mg Carbohydrate..35 g Potassium……..190 mg Fat…………5 g Calcium……15% US RDA Cholestrol..150 mg Iron……….2% US RDA The Pillsbury Cookbooks From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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