Soft Immortal Food Recipe

Free Recipe Soft Immortal Food

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Soft Immortal Food Recipe

1/4 c Peastarch noodles
2 c Dried black mushrooms
4 Bean curd sticks
12 Cakes bean curd
2 tb Chinese red bean cheese
Water to cover
2 tb Cornstarch
2 ts Soy sauce
1/4 c Water

Soft Immortal Food Preparation

1. Separately soak peastarch noodles and dried mushrooms. Break bean curd sticks in 3-inch lengths and also soak. 2. Cut each bean curd cake in 4 parts. Cut soaked peastarch noodles in 3-inch lengths. Cut mushrooms in half, if large. 3. Place noodles, mushrooms and the dried and fresh bean curd in a saucepan. Mash red bean cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour. 4. Blend cornstarch, soy sauce and remaining cold water to a paste. Then stir in to thicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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