Free Recipe Soft Lemon Pudding Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Soft Lemon Pudding Cake Recipe
1/2 c Finely ground almonds or
Walnuts
4 Eggs – separated
1-1/3 c Buttermilk
1/2 c Lemon juice
2 ts Vanilla extract
1/2 c Flour
1-1/2 c Sugar
1/2 ts Salt
1/2 ts Baking powder
1 tb Grated lemon peel (plus 1
ts ) – for accompaniment (o
1/4 ts Cream of tartar
2 c Whipping cream, lightly
Whipped – for accompaniment
(o
Soft Lemon Pudding Cake Preparation
1. Preheat oven to 375 degrees F. Lightly butter two 4-cup souffle dishes or baking dishes. Dust sides and bottom with nuts. 2. In a medium bowl whisk together egg yolks, buttermilk, lemon juice, and vanilla. Sift together flour, sugar, salt, and baking powder. Add to egg yolk mixture, along with 1 tablespoon lemon peel. Beat egg whites with cream of tartar until stiff but not dry. Fold into egg yolk mixture. Pour batter into prepared dishes and place dishes in a large roasting pan. Place pan in oven. Add boiling water to pan to come halfway up sides of baking dishes. Bake 20 minutes, then reduce heat to 350 degrees F and bake until well browned and firm to the touch (20 to 25 minutes longer). 3. Serve at room temperature or chilled. Fold 1 teaspoon lemon peel into whipped cream (if used) and serve alongside. Recipe By : the California Culinary Academy From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 12
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