Free Recipe Soft Lemonade Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Soft Lemonade Cookies Recipe
1 c Butter or margarine,
-softened
1 c Sugar
2 Eggs
3 c Unbleached flour
1 ts Baking soda
6 oz Frozen lemonade concentrate,
-thawed and divided
Additional sugar
Soft Lemonade Cookies Preparation
Preheat oven to 400x. In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Yield: Approximately 6 dozen. Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene Warfield. Posted to MC-Recipe Digest V1 #334 Recipe by: _Taste of Home_ May 1996 From: Sherry Zeiss <zeiss@tab.com> Date: Mon, 9 Dec 1996 21:48:37 -0600
Cooking Temperature:
Recipe Serves: 72
How Do You Cook Soft Lemonade Cookies?
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