Free Recipe Soft Polenta with Poppy And Rubiola
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Soft Polenta with Poppy And Rubiola Recipe
4 c Water
Salt; to taste
Freshly-ground black pepper;
-to taste
1 c Polenta
2 tb Poppy seeds
8 oz Rubella cheese
Soft Polenta with Poppy And Rubiola Preparation
In a 4-quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5746) Per serving: 273 Calories (kcal); 2g Total Fat; (8% calories from fat); 7g Protein; 55g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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