Soft Pretzels #1 Recipe

Free Recipe Soft Pretzels #1

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Soft Pretzels #1 Recipe

3 pk Yeast
3-3/4 c Warm water
3 pn Sugar
6 ts Salt
12 -(up to)
15 c Flour
4 c Water
4 ts Baking soda

Soft Pretzels #1 Preparation

From: melissab@melby.Eng.Sun.COM (Melissa Bruce, Special Projects Office) Date: 17 Nov 1993 22:59:26 GMT Mix yeast, 3-3/4 cups water, sugar, salt and flour. Knead 10 minutes. Place in greased bowl and let rise until it doubles. Make ropes 18 inches long and twist into pretzle shape. Boil 4 cups water and 4 tsp. baking soda. Drop 3 pretzels in and boil 1 minute or until they float. Remove, drain, and place on cookie sheet. Sprinkle with coarse salt. Bake @ 475 degrees for 12 minutes. Can be frozen. Reheat when room temp @ 200 degrees for a few minutes (or frozen @ 350 degrees for 5 minutes) REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 35

How Do You Cook Soft Pretzels #1?

If you know a better Soft Pretzels #1 Recipe please comment below.