Soft Pumpernickel Bread Recipe

Free Recipe Soft Pumpernickel Bread

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Soft Pumpernickel Bread Recipe

2 ts Active dry yeast
3/4 c Whole wheat flour
1-1/2 c Bread flour
3/4 c Rye flour
2 ts Salt
1 tb Butter
1-1/2 tb Molasses
3 tb Honey
1 c Warm water

Soft Pumpernickel Bread Preparation

Load machine in order suggested by manufacturer. Process on White bread cycle or regular cycle on Lightest crust to Medium crust setting. Mc formatting by bobbi744@sojourn.com NOTES : Makes one 1 1/2 pound loaf. Per 1 1/2 pound loaf: 1712 calories, 18 grams fat, 31 mg. cholesterol. Bobbie”s Note: I added about 2 tsp. gluten to this bread. It was soft and very flavorful. Nice dark color. Recipe by: Quick and Delicious Bread Machine Recipes by Norman Garrett Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Jan 26, 1997.

Cooking Temperature:

Recipe Serves: 1

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