Free Recipe Soft Shell Crabs Meuniere with Remoulade
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Soft Shell Crabs Meuniere with Remoulade Recipe
For the Remoulade:
1/2 c Mayonnaise
2 Scallions; chopped
2 ts Dijon mustard
1 ts Capers; chopped
1 ts Cornichons; chopped
1/2 ts Fresh lemon juice
1 tb Minced fresh herbs (parsley
– chives, tarragon)
2 tb Vegetable oil
4 Soft shell crabs
– cleaned and soaked
1 In milk for 1 hour
Flour seasoned with salt
-and pepper
For
Dredging
Soft Shell Crabs Meuniere with Remoulade Preparation
Make remoulade: Combine all the ingredients well. In a large saucepan heat the oil over high heat until just smoking. Remove the crabs from the milk and coat with the flour, knocking off theexcess. Carefully add the crabs to the pan (they will splatter) and sautethem for 4 minutes a side or until they are golden and just cooked. Serveeach portion topped with some of the sauce. Yield: 2 servings. COOKING LIVE SHOW #CLE096 Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 10:26:39 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 2
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