Soft Shell Crabs with Scallions 2 Recipe

Free Recipe Soft Shell Crabs with Scallions 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Soft Shell Crabs with Scallions 2 Recipe

4 LIVE SOFT-SHELL CRABS
HOT PEPPER FLAKES TO TASTE
3 tb COARSELY CHOPPED FRESH
1 c COARSELY CHOPPED TOMAT
MINT 1/2
c DRY WHITE WINE
3 tb OLIVE OIL
1 c THINLY SLICED SCALLION
3 CLOVES GARLIC FINELY CHOPPED
SALT TO TASTE

Soft Shell Crabs with Scallions 2 Preparation

CLEAN SOFT SHELL CRABS,WASH AND PAT DRY.IN A MEDIUM SKILLET,HEAT THE OIL UNTIL HOT.ADD THE GARLIC AND COOK,UNCOVERED,UNTIL IT BEGINS TO TAKE ON COLOR.ADD THE TOMATOES,SCALLIONS,MINT AND HOT PEPPER FLAKES,COVER AND COOK OVER MODERATE HEAT,STIRRING OCCASIONALLY FOR FIVE MINUTES.ADD THE WINE,COV AND SIMMER FOR 10 MINUTES.ADD THE CRABS,AND SALT TO TASTE,COVER AND SIMMER FOR ABOUT EIGHT MINUTESIN ALL.( FOUR MINUTES ON EACH SIDE) SERVE THE CRABS AT ONCE ON HEATED PLATES.MAKES TWO SERVINGS.

Cooking Temperature:

Recipe Serves: 2

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