Free Recipe Soft Shortbread
Recipe Type: Y Recipes
Recipe Preparation: bake
Cooking Ingredients for Soft Shortbread Recipe
250 g Soft butter
100 g Flour
60 g Corn starch
60 g Icing sugar
5 ml Vanilla
Soft Shortbread Preparation
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:43:54 -0700 1. Preheat oven to 160C . 2. Beat butter and vanilla until foamy. 3. Add dry ingredients and blend. Do not overstir. 4. Spoon onto an ungreased pan. 5. Bake at 160 =F8C until done (10-20 minutes depending on thickness) Author”s Notes: My mother makes this; she got the recipe from a friend. Recipe By : Guy Middleton University of Waterloo, Waterloo, Ont. Posted to Master Cook Recipes List, Digest #92
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Soft Shortbread?
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