Free Recipe Soft Tacos with Red Snapper
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Soft Tacos with Red Snapper Recipe
1/4 c Olive oil
2 Red onions, halved and
Sliced thin
1 ts Salt
1 -1/2 t Pepper
2 ts Minced fresh thyme
1-1/2 lb Red snapper, cut into bite-
Size pieces
1 ts Minced garlic
2 ts Lime juice
2 ts Soy sauce
2 ts Minced fresh oregano
8 Soft corn tortillas, warmed
3 c Shredded lettuce
Soft Tacos with Red Snapper Preparation
In a skillet heat 2 tablespoons oil over moderately high heat until hot. Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until rich golden in color. Heat another skillet over moderately high heat until hot and add remaining 2 tablespoons oil. Swirl and add snapper. Saute for 2 minutes, turning frequently, add garlic, lime juice, and soy sauce and saute until liquid is nearly evaporated and snapper is lightly golden in color. Add oregano and remaining pepper and toss to combine. Add onion mixture and toss well. Fill tortillas with lettuce and top with snapper and onion mixture. From: Somewhere on the net, typed by jessann :) Posted to MM-Recipes Digest V5 #004 by J. Wildes <jessann@texas.net> on Jan 03, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Soft Tacos with Red Snapper?
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