Free Recipe Soft-Shell Crab Club Sandwich
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Soft-Shell Crab Club Sandwich Recipe
4 md Soft-shell crabs
2 tb Chili powder
2 tb Vegetable oil
4 Soft buns, such as brioche,
-croissant, or other
-good-quality soft dinner
-bun
1 Sliced tomato
1/2 c Alfalfa sprouts
2 Avocados, peeled, pitted and
-cut into 1/4-inch slices
Several leaves of red-leaf
-lettuce
1/2 c Mayonnaise
2 tb Pureed ancho chili peppers,
-rehydrated
Soft-Shell Crab Club Sandwich Preparation
Season the crabs with salt and pepper, and sprinkle both sides with the chili powder. Preheat a pan with the oil until nearly smoking. Add the crabs, belly-side down. Cook for 5 minutes before turning. Lower the heat and cook for another 5 minutes on the second side. Remove from the pan and pat dry with paper towels to remove any excess oil. Build your sandwich with lettuce, tomato, sprouts, and avocado, topped off with the crab and chili mayonnaise. Yield: 4 sandwiches NOTES : (Courtesy of Michael Lomonaco) Recipe by: Cooking Live Show #CL8836 Posted to MC-Recipe Digest V1 #512 by Angele Freeman <jfreeman@netusa1.net> on Mar 12, 1997
Cooking Temperature:
Recipe Serves: 1
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