Free Recipe Softshell Po Boys
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Softshell Po Boys Recipe
8 Softshell crabs; cleaned
Emeril s Essence; see * Note
1-1/2 c Flour
Oil; for frying
4 Individual French-bread
-baguettes
1/2 c Mayonnaise
1 Creole tomato; cut into 1/4
-slices
2 c Shredded lettuce
4 Bags Zap s potato chips
4 Bottles Abita beer; cold
Softshell Po Boys Preparation
Preheat the oil. Season the softshells with Emeril”s Essence. Season the flour with Essence. Dredge the softshells in the seasoned flour, coating completely. Holding the softshell by its head, carefully drag the legs of the softshell in the hot oil for 1 minute. After 1 minute, drop the softshell in the oil and fry until golden-brown, about 2 to 3 minutes on each side. Remove from the oil and drain on a paper-lined plate. Season the softshells with Essence. Smear the mayonnaise over each side of the baguettes. Start building the po” boy, with softshells, tomatoes, and lettuce. Serve the po” boys with Zap”s and cold Abita. This recipe yields 4 po” boys. Recipe Source: EMERIL LIVE with Emeril Lagasse >From the TV FOOD NETWORK – (Show # EM-1A49 broadcast 10-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-07-1997 Recipe by: Emeril Lagasse Volume 01 Number 411 on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 4
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