Free Recipe Sole a la Nantua
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sole a la Nantua Recipe
6 -(up to)
8 Fillets of sole; 4-6 oz each
2 tb Shallots; minced
1 c Dry white wine
1 c Water
Salt and pepper to taste
2 tb Unsalted butter
12 -(up to)
16 oz Sauce Nantua
6 -(up to)
8 Whole crawfish
Parsley sprigs
6 -(up to)
8 Lemon wedges
Sole a la Nantua Preparation
Dry sole before seasoning. Place shallots, wine, and water in a buttered casserole (or unbuttered fish poacher). Fold fish fillets in thirds and place in casserole. Cover fish with buttered parchment paper. Simmer for about 6 minutes. Do not overcook. Remove and drain fillets. Coat with Sauce Nantua (see recipe in this cookbook) and garnish with whole crawfish, parsley and lemons. NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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