Free Recipe Sole Aux Champignons
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sole Aux Champignons Recipe
2 lb Sole fillets
Butter
Salt; pepper & paprika
1 lb Fresh mushrooms
1/3 c Sherry wine
Milk
1 ts Grated onion
1 ts Basil
1 ts Chopped parsley
5 tb Butter
5 tb Flour
1/2 lb Grated Parmesan cheese
1-1/2 lb Crab meat
1 ds Hot sauce
Sole Aux Champignons Preparation
Wash & dry sole. Saute 1 minute on each side in hot butter. Transfer to shallow baking dish. Sprinkle with salt, pepper & paprika. Wash & dry mushrooms. Slice & saute in butter 3 minutes. Drain, reserving sauce. Salt to taste & spread over layer of sole. Heat 2 cups liquid from mushrooms, sherry & the remainder milk. Add onion, basil, parsley & pepper. In separate saucepan melt 5 Tbs butter & flour & blend. Add hot liquid & stir over medium heat until thickened. Add Parmesan cheese & crab. Cook until cheese is melted. Spoon sauce over mushrooms & sole. Sprinkle with more cheese & paprika. Refrigerate until 45 minutes before serving. Bake at 350 for 30 minutes. Serves 6. MADGE SABA From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
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