Free Recipe Sole De Soto (Lenguados De Soto)
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Sole De Soto (Lenguados De Soto) Recipe
12 Sole Fillets
1 c Dry white wine or dry
-sherry; about
6 tb Butter
3 c Cooked spinach;pureed
1-1/2 c Medium white sauce
12 Asaprgus spears; cooked
6 Bananas; sliced lengthwise
6 Stuffed olives; sliced
1/2 c Grated sharp cheddar cheese
Sole De Soto (Lenguados De Soto) Preparation
submitted by: LeiG@aol.com from: The wonderful world of cooking Cover fish with wine Marinate 3 hours. Drain. Melt 4 tablespoons butter in shallow baking dish. Place fish in butter, ends turned under. Bake at 400 degs for 20 minutes. combine spinach and 1/2 cup hot white sauce. Spread in heatproof serving dish arrange fish over spinach Arrange asparagus and bananas between fillets Sprinkle with olives Pour remaining hot white sauce over all. Sprinkle with cheese Bake at 350 deg for 20 minutes. serves 6 Recipe Archive – 29 July 96 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 6
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