Free Recipe Sole Filet with Cream
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sole Filet with Cream Recipe
6 Filets of Sole, or flounder
2 tb Butter
1/4 lb Mushrooms, sliced
1 Shallot, chopped
1 c Heavy cream or creme fraiche
Salt and pepper, to taste
1 ts Olive oil
Juice of 1/2 lemon
2 tb Parmesan cheese, grated
Sole Filet with Cream Preparation
Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins. Suggested Wine: Any dry white wine Serving Ideas : Seve with broccoli with brown butter sauce or mashed potato NOTES : This is a very easy and delicious fish recipe if you don”t mind the calories and fat. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #651 by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jun 30, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sole Filet with Cream?
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