Free Recipe Sole Romesco
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Sole Romesco Recipe
4 Fillet of sole
1/2 c Flour
1 Salt and pepper to tast
1/2 c Oil
2 Tomatos, peeled, chopped
4 Chili peppers, chopped
10 Toasted hazelnuts
3 Garlic, chopped
2 tb Chopped fresh mint
1/2 ts Salt
1/4 c Olive oil
1/4 c Dry sherry
2 tb Vinegar
1 Vinegar
Sole Romesco Preparation
To make sauce, in a blender or food processor, blend tomatoes, chilies, hazelnuts, garlic, mint and salt. Add half the oil, drop by drop, until mixture is thick. With motor running, add rest of oil in a steady steam. Turn off motor. Stir in sherry and vinegar. Set aside. Rince and dry sole. Combine flour and salt, pepper. Dust fillets with seasoned flour and dip in oil or butter. Place fillets on hot barbecue grill. After 2 to 3 minutes, turn carefully with a metal spatula. After another 2 to 3 minutes turn fillets again. While fish is cooking, pour sauce in a bowl and sprinkle with parsley. Serve spooned over piping hot fillets. Makes 4 servings From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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