Sole Turbans with Florentine Stuffing Recipe

Free Recipe Sole Turbans with Florentine Stuffing

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Sole Turbans with Florentine Stuffing Recipe

3 lg Cleaned flounder or sole
Fillets (6-8 oz ea)
FLORENTINE STUFFING
3/4 ts Salt
1/4 c Melted butter

Sole Turbans with Florentine Stuffing Preparation

Divide fillets into 6 servings; sprinkle with salt. Place about 3/4 cup stuffing on each fillet, roll & secure with toothpicks. Place in well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake 350 oven for 25 minutes.

Cooking Temperature:

Recipe Serves: 1

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