Free Recipe Sole with Herbs Baked in Foil
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sole with Herbs Baked in Foil Recipe
4 Filets of sole
1 tb Lemon juice
2 tb Chopped parsley
1 ts Chopped rosemary
1 tb Chopped basil
1 tb Chopped shallot
Paprika
Salt and pepper to taste
Sole with Herbs Baked in Foil Preparation
1. Season fish filets with salt and pepper. 2. Cut squares of parchment paper or kitchen foil 4 times the size of each filet. 3. Place each filet in a paper or foil square. 4. Mix the herbs with the lemon juice. 5. Place about 1 tablespoon of the herb mixture on top of each filet. 6. Fold paper or foil to make it like a package and close the fish well inside,but leaving space between the fish and the paper. The package should look like a half moon. 7. Place packages in pan and bake in preheated 350 degree oven for 25 minutes. 8. Serve with boiled potatoes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sole with Herbs Baked in Foil?
If you know a better Sole with Herbs Baked in Foil Recipe please comment below.