Free Recipe Solid Chocolate Mousse
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Solid Chocolate Mousse Recipe
10 oz Extra bittersweet chocolate
12 oz Extra heavy cream
Solid Chocolate Mousse Preparation
Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is hot to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream). Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix. Place in bowl, cover and refrigerate until set. TO PLATE: Plate two mousses in composition to contrast each other. Garnish with blackberries and crisp cookie. SOURCE: Chef Stan Frankenthaler – SaLaMANDeR Restaurant”s by QueenBerta@aol.com on Feb 10, 1998
Cooking Temperature:
Recipe Serves: 1
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