Free Recipe Solo Jambalaya
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Solo Jambalaya Recipe
1/4 lb Spicy sausage (Italian,
-chorizo or bratwurst)
1 ts Vegetable oil
2 tb Chopped onion
2 tb Diced sweet green pepper
2/3 c Canned tomatoes (undrained)
-chopped
1/4 c Long-grain rice
1 tb Tomato paste
1/4 ts Salt
Pinch each dried thyme and
-hot pepper flakes
Solo Jambalaya Preparation
In microwaveable pie plate, prick sausage all over with fork. Cover with waxed paper; microwave at High for 1 1/2 minutes. Rotate and turn sausage over; microwave at High for 1 minute. (Or brown in skillet over medium-high heat.) Cut into thick slices. Meanwhile, in saucepan, heat oil over medium heat; cook onion and green pepper, stirring occasionally, for 2 to 3 minutes or until softened but not browned. Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper flakes; bring to boil. Cover and reduce heat; simmer gently for 20 minutes or until most of the liquid is absorbed. Let stand for 5 minutes; stir well. Makes 1 serving. Note: If doubling this dish, the sausage will need an extra 2 minutes or so in the microwave. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 1
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