Free Recipe Sombrero Jalapa
Recipe Type: E Recipes
Recipe Preparation: assemble
Cooking Ingredients for Sombrero Jalapa Recipe
1 c Chile Con Queso (see index)
8 Eggs
4 Corn tortillas
1/4 c Vegetable oil
1 tb Caribe (crushed N. New
-Mexico hot red chile)
1 c Or more shredded mixed
-lettuce
Such as Romaine & Iceberg
4 Cherry tomatoes; cut in
– roses
Sombrero Jalapa Preparation
Warm 4 plates. Heat Chile con Queso just until warm. Poach or soft-fry eggs; soft fry tortillas in oil. To assemble, place a tortilla on each plate, top each with 2 eggs, then with 1/4 cup Chile con Queso. Sprinkle servings evenly with caribe; garnish with lettuce & tomatoes. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 4
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