Somen Salad Recipe

Free Recipe Somen Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Somen Salad Recipe

1 pk (9-oz) somen (narrow wheat
-noodles)
1/3 c Sugar
1/3 c Soy sauce
1/3 c Rice vinegar
2 tb Sesame oil
1/2 pk (7-oz) kamaboko; slivered
-(Japanese fishcake)
1/4 lb Char Siu; slivered (sweet
-roast pork)
1/4 lb Ham; slivered
1 sm Cucumber; slivered
2 c Shredded lettuce

Somen Salad Preparation

Cook noodles according to package directions; rinse and drain. Chill. In a saucepan, combine sugar, soy sauce, vinegar and oil. Bring to a boil, lower heat and simmer for 5 minutes. Chill. To serve, place somen on a large platter. Garnish with remaining ingredients. Serve with broth mixture. From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Somen Salad?

If you know a better Somen Salad Recipe please comment below.