Free Recipe Somesh Rao s Mint And Coriander Chutney
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Somesh Rao s Mint And Coriander Chutney Recipe
1 bn Coriander leaves
1 bn Mint leaves
1 Green chili
1 oz Seedless tamarind
1 ts Salt
4 tb Water
1 md Onion
Somesh Rao s Mint And Coriander Chutney Preparation
Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a fine paste. Add the tamarind pulp and salt. Blend well. In an airtight jar this can be refrigerated for up to one week. From: Hz225wu@unidui.Uni-Duisburg.De (M Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 19, 98
Cooking Temperature:
Recipe Serves: 4
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