Free Recipe Something Bleu
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Something Bleu Recipe
1 Chicken breast, trimmed well
-and diced
3 Cloves of garlic, diced or
-sliced thin
2 tb Olive oil
2 tb Butter
2 Pinches of dried sage
1 lg Portabello mushroom, cleaned
-and diced
3 oz Bleu cheese, crumbled
4 oz Fresh fettucini (i used
-garlic-basil)
Something Bleu Preparation
had a most wonderful dinner tonite … thought i”d pass it along. These portions are for serving 1, maybe 2 tops. Cook the pasta in lightly salted water until al dente, strain and set aside. Melt the butter in a pan on medium-high heat, add the garlic and sautee lightly. Then add the chicken and the sage and cook until the chicken is about 1/2 done. then add the mushrooms and the olive oil. cook till chicken is just tender and add the bleu cheese and toss well over medium heat, melting the cheese lightly. I like to add the pasta back into the skillet, with the cheese-chicken mixture, so it gets coated well and warmed up, then serve directly onto the plate with generous portions of crusty french bread. I topped with diced scallion, too. Drank a Beringer Howell Mountain Merlot (91) with this and it was FAB!!! I am munching the rest of the cheese with some crackers while sippin” the rest of the wine right now!!! Posted to FOODWINE Digest 18 Feb 97 by Patrick Gerding <winestwd@HUB.OFTHE.NET> on Feb 18, 1997.
Cooking Temperature:
Recipe Serves: 1
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