Free Recipe Sonoma Fettuccine Alfredo
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Sonoma Fettuccine Alfredo Recipe
1/2 lb Fettuccine; dried
8 oz Sonoma marinated dried
-tomatoes; (1
Jar) 1 1/2 cups
Whipping cream 1 cup
Parmesan cheese; (3 ounces)
-grated
Fresh
Salt and pepper; to taste
3 tb Chives; chopped
1/2 ts Nutmeg
Sonoma Fettuccine Alfredo Preparation
1. Cook pasta in large pot of boiling salted water 5 to 8 minutes until just tender; drain well. 2. Meanwhile, drain tomato marinating oil into large skillet; snip tomatoes in half and reserve. 3. Add 1/2 cup of the cream to the skillet. Cook over high heat, stirring constantly, about 3 minutes until slightly thickened. 4. Reduce heat to medium; add cooked pasta and mix gently. 5. Add 1/2 cup of the cheese, 1/2 cup of the remaining cream and the reserved tomatoes. Lift and mix pasta gently. Repeat with remaining cheese and cream; mix again. 6. Season with salt and pepper. Transfer to warmed individual pasta bowls or large platter. Sprinkle with chives and nutmeg. Serve immediately. Per serving: 2 Calories (kcal); trace Total Fat; (45% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Timber Crest Farms Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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