Free Recipe Sonoran Cheese Soup Ala El Norte
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Sonoran Cheese Soup Ala El Norte Recipe
1/4 c Butter
1-1/2 c Onion; diced
2 c Potatoes; peeled and diced
2 Green onions; diced
2 Green chile; peeled, seeded,
-chopped
Anaheim or New Mexico green
-chiles, peeled, seeded, and
-chopped
1 c Tomatoes; peeled, seeded,
-and chopped
1-1/4 c Chicken broth; or water
3-1/2 c Milk; lukewarm
6 oz Monterey Jack cheese; grated
1/2 ts Salt; or to taste
1/4 ts Pepper; or to taste
Sonoran Cheese Soup Ala El Norte Preparation
Over medium to medium-low heat, melt the butter and saute, the onion, potatoes, green onions, and chiles until they are soft but not brown, about 10 minutes. Add the tomatoes and saute, over medium to medium-high heat for 3 minutes. Next, add the chicken broth or water and bring the soup to a boil; then turn down the heat and simmer covered, for 15 minutes. Remove the cover and add the milk and cheese. Stir the soup constantly and heat, without allowing to boil, until the cheese is melted and incorporated with the soup. Overheating the soup will cause it to curdle. Season with salt and pepper to taste. Serve with hot flour tortillas and butter. Serves 4. Typos by Brenda Adams <adamsfmle@aol.com> Recipe By : James W. Peyton; El Norte, The Cuisine of Northern Mexico Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 22:49:37 -0400 From: ADAMSFMLE@aol.com
Cooking Temperature:
Recipe Serves: 4
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