Free Recipe Sonya s Rhubarb Relish
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Sonya s Rhubarb Relish Recipe
4 c Fresh Rhubarb Or Frozen,
Thawed
4 c Chopped Onions
1-1/2 c Cider Vinegar
1-1/2 c Brown Sugar – Firmly
Packed
2 ts Salt
1 ts Allspice
1 ts Ground Ginger
1 ts Ground Cloves
1 ts Freshly Ground Black Pepper
3/4 ts Ground Cayenne Pepper
Sonya s Rhubarb Relish Preparation
1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5 mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before serving. Makes about 9 cups. Note: This relish has a sneaky bite to it. Great from your summer cook-outs. Recipe By : Diabetic Delights – Ginger Muscalli, R.D.; Johns Hopkins From: Dan Klepach Date: 06-28-96 Cooking Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99
Cooking Temperature:
Recipe Serves: 18
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