Free Recipe Soothing Leek Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Soothing Leek Soup Recipe
2 tb Unsalted butter
2 tb Finely chopped onion
1 lg Leek; rinsed well,
-sliced crosswise
2 c Double strength chicken
-broth
1 c Diced potato
1-1/2 c Whipping cream
3/4 ts Salt (or to taste)
Freshly ground nutmeg and
-black pepper to taste
1/4 c Crumbled blue cheese or
-freshly grated Parmesan
4 Shots dry white wine
Soothing Leek Soup Preparation
Melt butter in a heavy saucepan. Add onion and leek and cook slowly, stirring often, until soft. Stir in broth, then add potato; cover and cook until potato is tender. Cool, then process in a food processor or blender until pureed. In another saucepan, bring cream to a gentle simmer, cook until slightly reduced, then stir in leek mixture and heat until very hot (do not boil). Season with salt, pepper and nutmeg. Serve hot; sprinkle 1 Tbs cheese over each serving and offer a shot of wind on the side. Makes 4 servings. Because this soup is not hot, it”s a comforting starter to serve before very hot entrees. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 4
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