Sopa Azteca (Tortilla Soup) Recipe

Free Recipe Sopa Azteca (Tortilla Soup)

Recipe Type: A Recipes

Recipe Preparation: simmer

Cooking Ingredients for Sopa Azteca (Tortilla Soup) Recipe

3 tb BUTTER
1 ONION
28 oz CANNED TOMATOES
1 ts GARLIC
32 oz CHICKEN BROTH
2 ts CILANTRO
12 FRIED TORTILLA CHIPS
4 CHILI PEPPERS (OPTIONAL)
4 tb SOUR CREAM
1/2 c SHREDDED MONTEREY JACK
1 c AVOCADO

Sopa Azteca (Tortilla Soup) Preparation

HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION, TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE. Posted to MM-Recipes Digest V3 #220 Date: Wed, 14 Aug 1996 13:05:39 -0700 From: Tonya <imbri@oz.net>

Cooking Temperature:

Recipe Serves: 4

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